Ikhadi leSalathi seMchiza soMphunga woxinzelelo
Iinkcukacha esizinikezelayo ngolu hlobo lulandelayo:
Izinto | Ukutshintsha kombala | Ukupakisha |
Umtya wesalathisi somphunga | Umbala wokuqala ukuya kumnyama | 250pcs / ibhokisi, 10bhokisi / ibhokisi |
1. Ukulungiselela:
Qinisekisa ukuba zonke izinto eziza kuvalwa iintsholongwane zicocwe kakuhle kwaye zomiswe kakuhle.
Beka izinto kwipakethe efanelekileyo yokuvala inzala (umz., iipowutshi okanye izisongelo).
2. Ukubekwa kweKhadi leSalathisi:
Faka iKhadi leSalathisi seMichiza ngaphakathi kwiphakheji yokuvala inzala kunye nezinto.
Qinisekisa ukuba ikhadi libekwe ngendlela eya kuthi ibonakale ngokupheleleyo kumphunga ngexesha lomjikelo wokuvala inzala.
3. Inkqubo yokuvala inzala:
Layisha iipakethe zokuvala inzala kwi-sterilizer yomphunga woxinzelelo (i-autoclave).
Cwangcisa iiparamitha ze-sterilizer (ixesha, ubushushu, uxinzelelo) ngokwemiyalelo yomenzi wezinto ezivalwa inzalo.
Qala umjikelo wokuvala inzala.
4. Ukuhlolwa kwasemva kokwenziwa inzala:
Emva kokuba umjikelo wokuvala inzala ugqityiwe, zisuse ngononophelo iipakethe kwisibulali-ntsholongwane.
Vumela iipakethe ukuba zipholile ngaphambi kokuphatha.
5. Qinisekisa iKhadi leSalathisi:
Vula iphakheji yokuvala inzala kwaye ujonge iKhadi leSalathisi seMichiza.
Khangela utshintsho lombala kwikhadi, eliqinisekisa ukuvezwa kwiimeko ezifanelekileyo zokuvala inzala. Utshintsho lombala oluthile luya kuboniswa kwikhadi okanye kwimiyalelo yokupakisha.
6. Amaxwebhu kunye noGcino:
Rekhoda iziphumo zekhadi lesalathisi kwilogi yakho yokuvala inzala, uphawule umhla, inombolo yebhetshi, kunye nazo naziphi na ezinye iinkcukacha ezifanelekileyo.
Gcina izinto ezizintsholongwane kwindawo ecocekileyo, eyomileyo de zibe zilungele ukusetyenziswa.
7. Ukusombulula ingxaki:
Ukuba iKhadi leSalathisi seMichiza alibonisi utshintsho olulindelekileyo lombala, musa ukusebenzisa izinto. Zilungise kwakhona ngokwezikhokelo zesibonelelo sakho kwaye uphande imiba enokubakho ngesibulali-ntsholongwane.
Ezi nzuzo zingundoqo zenza iIkhadi leSalathiso seMchiza soMphunga woxinzeleloisixhobo esibalulekileyo sokuqinisekisa ukhuseleko kunye nokuthembeka kweenkqubo zokuvala inzala kwiindawo ezahlukeneyo zobungcali.
Izibhedlele:
·AmaSebe oMbindi wokuNzala: Aqinisekisa ukuba izixhobo zotyando kunye nezixhobo zonyango zintsholongwane ngokufanelekileyo.
·Amagumbi okuSebenza: Uqinisekisa ubunyumba bezixhobo kunye nezixhobo phambi kweenkqubo.
Iiklinikhi:
·Iiklinikhi Jikelele kunye neZodwa: Isetyenziselwa ukuqinisekisa inzala yezixhobo ezisetyenziswa kunyango olwahlukeneyo lwezonyango.
Ii-Ofisi zamazinyo:
·Iinkqubo zamazinyo: Iqinisekisa ukuba izixhobo zamazinyo kunye nezixhobo zicociswa kakuhle ukuthintela usulelo.
Iiklinikhi zoNyango lweZilwanyana:
·Izibhedlele zoNyango lwezilwanyana kunye neeKliniki: Iqinisekisa ubunyumba bezixhobo ezisetyenziswa kukhathalelo lwezilwanyana kunye notyando.
Iilebhu:
·IiLebhu zoPhando: Ziqinisekisa ukuba izixhobo zaselabhoratri kunye nemathiriyeli azinangcoliseko.
·IiLebhu zaMayeza: Iqinisekisa ukuba izixhobo kunye nezikhongozeli ezisetyenziswa ekuveliseni amayeza azinyumba.
I-Biotech kunye neSayensi yoBomi:
· Amaziko oPhando lweBiotech: Aqinisekisa ubunzulu besixhobo kunye nemathiriyeli esetyenziswa kuphando nophuhliso.
Izitudiyo zeTattoo kunye nokugqobhoza:
· IiParlors zeTattoo: Iqinisekisa iinaliti kunye nezixhobo zokucoca ukuthintela usulelo.
· Izitudiyo zokugqobhoza: Iqinisekisa ubunyulu bezixhobo zokugqobhoza.
Iinkonzo zikaNgxamiseko:
· I-Paramedics kunye ne-First Responders: Iqinisekisa ukuba izixhobo zonyango eziphuthumayo azinyumba kwaye zilungele ukusetyenziswa.
Ishishini lokutya neziselo:
· Izityalo zokuLungisa ukutya: Iqinisekisa ukuba izixhobo zokulungisa kunye nezikhongozeli ziyacocwa ukugcina imigangatho yococeko.
Amaziko emfundo:
· IZikolo zonyango nezamazinyo: Zisetyenziswa kwiinkqubo zoqeqesho ukufundisa iindlela ezifanelekileyo zokuvala inzala.
· ILabhoratri zeNzululwazi: Iqinisekisa ukuba izixhobo zaselebhu yezemfundo zibulawa iintsholongwane ukuze zisetyenziswe ngabafundi.
Ezi ndawo zahlukeneyo zezicelo ziqaqambisa ukuguquguquka kunye nokubaluleka kweKhadi leSalathiso seMichiza yoMphunga woMphunga ekuqinisekiseni ukuvala inzala okusebenzayo kuzo zonke iisetingi ezahlukeneyo zobuchwephesha.
Ezi ziqwenga zibonelela ngelona nqanaba liphezulu loqinisekiso lokungabi ntsholongwane ukusuka kwisalathisi sekhemikhali kwaye zisetyenziselwa ukuqinisekisa ukuba ZONKE iiparamitha zokuvala umphunga zifezekisiwe. Ukongezelela, iimpawu ze-5 zodidi zihlangabezana neemfuno zokusebenza ezingqongqo zomgangatho we-ANSI / AAMI / ISO we-chemical indicator standard 11140-1: 2014.
Imicu yezalathisi esetyenziselwa ukuvalwa inzala zizalathi zemichiza eziyilelwe ukujonga kunye nokuqinisekisa ukuba iinkqubo zokuvala inzala zenziwe ngokufanelekileyo. Le micu isetyenziswa kwiindlela ezahlukeneyo zokuvala inzala ezifana nomphunga, i-ethylene oxide (ETO), ubushushu obomileyo, kunye ne-hydrogen peroxide (plasma) yokuvala inzala. Nazi iinjongo eziphambili kunye nokusetyenziswa kwezi zintlu zesalathisi:
Ukuqinisekiswa koNzala:
Imigca yezalathisi ibonelela ngengqinisekiso ebonwayo yokuba izinto ziye zavezwa kwiimeko ezichanekileyo zokuvala inzala (umzekelo, ubushushu obufanelekileyo, ixesha, kunye nobukho bearhente yokuvala inzala).
Ukubeka iliso kwinkqubo:
Zisetyenziselwa ukubeka esweni ukusebenza kwenkqubo yokuvala inzala, ukuqinisekisa ukuba iimeko ezingaphakathi kwesisterilizer zanele ukuphumeza inzala.
Ulawulo lwemeko:
Le micu inceda ekugcineni ulawulo lomgangatho ngokuqinisekisa ukuba umjikelo ngamnye wokuvala inzala uyahlangabezana nemigangatho efunekayo. Oku kubalulekile ekugcineni ukhuseleko kunye nobunyumba bezixhobo zonyango kunye nezixhobo.
Ukuthotyelwa koMgaqo:
Ukusetyenziswa kwemigca yezalathisi kunceda amaziko okhathalelo lwempilo athobele imigangatho yolawulo kunye neyokuvunywa kwezenzo zokuvala inzala, eqinisekisa ukuba alandela ezona ndlela zilungileyo zolawulo losulelo.
Ukubekwa kwiPakeji:
Imicu yezalathisi ifakwa ngaphakathi kweepakethe zokuvala inzala, iipowutshi, okanye iitreyi, ngqo nezinto eziza kuvalwa inzala. Oku kuqinisekisa ukuba i-ejenti yokucoca ifikelela kwizinto ngokufanelekileyo.
Isalathisi Esibonakalayo:
Imicu itshintsha umbala okanye ibonise iimpawu ezithile xa ibekwe kwiimeko ezichanekileyo zokuvala inzala. Olu tshintsho lombala lutolika ngokulula kwaye lunika ingxelo ngokukhawuleza kwimpumelelo yenkqubo yokuvala inzala.
Ukunqanda ukuNgcolela:
Ngokuqinisekisa ubunyumba bezixhobo kunye nezixhobo, imigca yesalathisi inceda ukuthintela ukusuleleka kunye nosulelo, ukuqinisekisa ukhuseleko lwesigulane kunye nomsebenzisi.
Imigca yezalathisi zokuvala inzala zizixhobo ezibalulekileyo zokuqinisekisa kunye nokubeka esweni ukusebenza kweenkqubo ezahlukeneyo zokuvala inzala, ukubonelela ngolawulo lomgangatho obalulekileyo, ukuthotyelwa kwemithetho, kunye nokuqinisekisa ukhuseleko lwemeko zonyango kunye neelebhu.
Imigca yesalathiso sokuvala inzala isetyenziselwa ukuqinisekisa ukuba iinkqubo zokuvala inzala, ezifana ne-autoclaving, ziye zasebenza ngempumelelo ekufezekiseni iimeko eziyimfuneko ukuze kunikezelwe izinto ngaphandle kwee-microorganisms ezisebenzayo. Le micu ibandakanya imichiza ethile okanye izalathi zebhayoloji ezisabela kwimeko yenyama okanye yeekhemikhali ngaphakathi kobume bokuvala inzala. Nantsi imigaqo ephambili emva kwendlela asebenza ngayo:
Ukutshintsha Umbala:Olona hlobo luqhelekileyo lwesalathiso somgca wokuvala inzala lusebenzisa idayi yeekhemikhali etshintsha umbala xa ibonakaliswe kwiimeko ezithile, ezifana nobushushu, uxinzelelo kunye nexesha.
·Ukusabela kweThermochemical:Ezi zalathisi ziqulethe iikhemikhali ezifumana utshintsho lombala olubonakalayo xa zifikelela kwiimeko zokuvala inzala, ngokuqhelekileyo i-121 ° C (250 ° F) imizuzu eyi-15 phantsi koxinzelelo lwe-steam kwi-autoclave.
·Iimpawu zeNkqubo:Eminye imicu, eyaziwa ngokuba zizalathi zenkqubo, itshintsha umbala ukubonisa ukuba iye yavezwa kwinkqubo yokuvala inzala kodwa ayiqinisekisi ukuba inkqubo yayanele ukuphumeza ubunyumba.
Ukuhlelwa:Ngokwemigangatho ye-ISO 11140-1, izikhombisi zeekhemikhali zahlulwa zibe ziintlobo ezintandathu ngokusekwe kubuchwephesha bazo kunye nokusetyenziswa okujoliswe kuko:
·Iklasi 4:Iimpawu eziguquguqukayo ezininzi.
·Iklasi 5:Izalathi ezidibanisayo, ezisabela kuzo zonke iiparameters ezibalulekileyo.
·Iklasi 6:Izikhombisi zokulinganisa, ezibonelela ngeziphumo ezisekelwe kwiiparamitha zomjikelo ochanekileyo.